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The menu
Marinated sardines with white polenta € 14
Liver mousse with croutons € 13
Artichoke salad with parmesan and walnuts € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13
Savoy cabbage roulades € 13
House starter € 13
Spaghetti with clams € 14
Tortellini in broth € 13
Trippa alla bresciana € 10
Pasta with meat sauce € 12
Brescia-style Casoncelli € 13
Mericonde with butter and sage € 13
Mixed boiled meat with mashed potatoes, spinach, mustard and green sauce € 28
Brescia-style salted codfish with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Beef chuck in oil with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 13
Sides € 4,00
Desserts € 5,00
Cover charge € 2,50
STARTERS
Artichoke salad with parmesan and walnuts € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13
Liver mousse €13
House starter € 13
FIRST COURSES
Trippa alla bresciana € 10
SECOND COURSES
Mixed boiled meat with mashed potatoes, spinach and mustard € 28
Brescia-style salted codfish with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 13
STARTERS
Marinated sardines with white polenta € 14
Artichoke salad with parmesan and walnuts € 13
Liver mousse with croutons € 13
Savoy cabbage roulades € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13
House starter € 13
FIRST COURSES
Spaghetti with clams € 14
Tortellini in broth € 13
Trippa alla bresciana € 10
Pasta with meat sauce € 12
SECOND COURSES
Mixed boiled meat with mashed potatoes, spinach, mustard and green sauce € 28
Beef chuck in oil with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Grilled beef fillet with mustard sauce and figs € 22
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